FDOI’s goal is to combat food insecurity by enabling the West Island community, particularly the most vulnerable or individuals/families in precarious situations due to the social and economic inequities, to access healthy balanced food, in addition to providing them with hygiene products, clothing etc.
Food bank – Operations Management
Oversee the day-to-day running of the BA
In collaboration with the CO, establish the BA’s annual budget and manage it on a monthly basis.
Work in consultation with the CO in the planning, implementation and evaluation of BA programs and services
Manage the day-to-day delivery of BA programs and services
Manage and oversee the food donation collection schedule
Ensure our truck is maintained and in good working order
Identify maintenance issues in the BA and communicate needs to the CO to ensure a safe, pleasant and clean environment for staff, volunteers and clients.
Ensure that the operation of the BA meets the expectations of its customers and volunteers.
Adopt and share the organization’s mission and values
Good analytical and judgmental skills
Strong sense of organization
Ability to manage priorities and unforeseen situations
Versatility
Positive leadership
Demonstrate an interest in community life
Education and experience
Minimum of a DES
3-5 years’ relevant experience in a similar context
Ability to use Word, Excel and Outlook software
Written and spoken French, oral knowledge of English in the workplace
Ability to lift and carry a minimum of 10 kilos
Valid class 5 driver’s license, able to drive a cube truck
Preferably own vehicle
